Slow Cooker Overnight Breakfast Casserole

Prep Time 35 minutes
Cook Time 7 hrs
Serves 8

Ingredients:

• 
  
• 2 packages Johnsonville sausage links
• 1 package refrigerated Simply Potatoes Hashbrowns
• 1 cup chopped green onions 
• 1 red bell pepper, chopped
• 1/4 cup fresh cilantro
• 1 1/2 cup shredded cheddar cheese
• 12 eggs
• 1 cup milk
• 1/2 tsp salt
• 1/8 tsp black pepper

Directions:

1. Cook sausage according to package directions; cut into 1/4 inch slices; set aside.
2. Combine green onions, red pepper,  & cilantro; set aside.  Spray slow cooker with cooking spray. Layer 1/3 of the hash browns, sausage, green onion mixture & cheese into crockpot. Repeat layers twice.
3. In a bowl beat the eggs, milk, salt & pepper; pour over layered ingredients.
   Cook on low for 7-8 hours