Turkey Meatballs

Makes 6 servings

Serving Size: 5 meatballs

Ingredients:

• 1 1/2 lb ground turkey
• 1 tsp salt (I skipped this)
• 1 tsp dry mustard
• 1 tsp paprika
• 1 large egg, lightly beaten
• 3/4 cup quick-cooking rolled oats
• 2 cloves garlic, finely chopped2 tsp parsley
• 2 tbsp tomato sauce, no sugar added

Directions:

1. Preheat oven to 400 degrees
2. Lightly coat large baking sheet w/ spray, set aside
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
5. Bake for 15 to 20 minutes, or until no longer pink in the middle.

For Italian Meatballs for spaghetti I skipped the salt, dry mustard, and paprika

I added italian seasoning (1 tsp), 1 tsp garlic bowder, for a little kick 2 tsp crushed red pepper

Follow the same recipe as above.