Total Cook Time: 7 hrs10min
Serves:6
Ingredients:
- 1 rack of pork/beef ribs
- 1/2 tsp salt (I skipped the salt)
- 1/4 tsp pepper
- 1/2 c water
- 1 1/3 c BBQ sauce
Directions:
- Spray inside the crock pot, cut ribs in 2 or 3 rib prtions. Place ribs in cooker. Sprinkle with pepper. Pour water into cooker.
- Cover and cook on low heating for six to seven hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard the liquid from the cooker.
- Brush both sides with BBQ sauce. Return the ribs to the cooker. Pour any remaining sauce over ribs and cook on low heat for about an hour or until ribs are glazed and sauce is desired consistency.
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