Chocolate Covered Kiwi Popsicles

Ingredients:

• 6 2 kiwis
• 1 cup dark chocolate or semi sweet chocolate chips
• 1/4 cup coconut oil
• popsicle sticks or lollipop sticks

Directions:

1. Peel the kiwi & slice into rounds
2. Place either a lollipop stick or popsicle into the fruit
3. Melt chocolate and coconut oil in a microwave safe bowl for 1 min 30 sec 
4. Stir the mixture & dip kiwi pops into the chocolate mixture
5. Place on a baking sheet covered with parchment paper 
6. Freeze for an hour to 48 hours
7. Take out and ENJOY!