Whole Wheat Graham Cracker Pie Crust

Total Time: 15 min.
Prep Time: 5 min.
Cooking Time: 10 min.
Yield: 8 servings

Ingredients:
1 cup whole wheat graham cracker crumbs
1 Tbsp. coconut oil, melted
2 Tbsp. pure maple syrup
1 tsp. ground cinnamon

Preparation:
1. Preheat oven to 400° F.
2. Place graham cracker crumbs, oil, maple syrup, and cinnamon in a medium bowl; mix well.
3. Press mixture into 9-inch pie pan. Bake for 8 to 10 minutes, or until golden brown. Cool.