Creamed Spinach

Ingredients: 

• Spinach
• 3 tbsp butter
• 2 cloves minced garlic
• 1 cup heavy cream
• 1/2 cup Italian cheese
• salt and pepper to taste

Directions:

1. Saute garlic and onion powder in 3 tbsp butter. Mix in spinach and cook on low covered for about 5 minutes.
2. In a pot mix 1 tbsp butter with the heavy cream and Italian cheese. Cook on medium heat until the cheese is melted. Whisk until smooth, add salt and pepper to taste
3. Add the cheese sauce to the spinach and combine
4. Serve & ENJOY!