Ham, Egg, & Cheese Casserole

I had some leftover ham that needed to be used so I decided to check Pinterest out for some ideas. So if you are having ham for Easter & have leftovers this is a recipe to try out for sure.

Ingredients

• 6 eggs
• 1 1/2 cups milk
• 2 cups cooked ham, sliced
• 1 cup cheese, shredded
• 2 pieces of bread

Directions:

1. Spray casserole dish with cooking spray. Add ham and crushed bread to the dish.
2. Whisk eggs, combine milk, salt & pepper to taste. 
3. Pour over the bread & ham mixture
4. Bake at 375° for at least 40 minutes or until cooked on the inside.