Chicken Pot Pie

• I am so glad I found this recipe on Pinterest last night because it was absolutely delicious. It is a simple dinner to make and very filling.
  
  
  
  Ingredients:

• 3 cups cooked chicken
• 1 bag Steamfresh vegetable (optional)
• 1 cup flour
• 1 cup buttermilk
• 1 can cream of chicken soup
• 1 can chicken broth
• Garlic powder & Italian seasoning to taste
• Black pepper
• Cooking spray

Directions:

1. Preheat the oven to 425 degrees F.
2. Put the chicken in a 2-quart casserole dish.
3. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
4. Pour the broth mixture over the chicken.
5. In a separate medium bowl, mix the flour with the pepper.
6. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. 
7. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.