Black Eyed Pea Soup

Ingredients:

• 2 carrots, peel the skin off
• 2 cups of chicken broth
• 2 cups of beef broth
• 1/2 a medium sweet onion
• 1 can of spinach, drained
• 1 can black-eyed peas, drained and rinsed
• 1 tbsp coconut oil
• 1 can of diced tomatoes with the juice
• 1 can of stewed tomatoes
• 1 package of Montreal Steak beef sausage

Directions:

1. In a medium skillet add coconut oil. Add the cut carrots and onion & saute til tender.
2. Add the sausage to the skillet with the carrots and onion to allow it to warm.
3. Add the chicken and beef broth to a large pot.
4. Add in the tomatoes, black-eyed peas and let it come to a boil
5. Cook for an hour to two hours and let it sit on warm til ready to serve.
6. Serve with cornbread