🍟Baked Garlic Wedges🍟

I have always wanted to try to make my own fries; so I am making these tonight as a side entree to steak. I can't wait to see how they turn out and if my friends enjoy them. 🍟

Ingredients:

• 3-4 russet potatoes
• 4 tbsp olive oil
• 2 tsp pink Himalayan salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning

OPTIONAL: 1/2 cup shredded parmesan cheese
ranch or blue cheese dressing for dipping

Directions:

1. Preheat the oven to 375°.
2. In a small bowl combine the olive oil, pepper, salt, garlic powder, and Italian seasoning
3. Stir to combine the seasoning mixture.
4. Use a brush to brush the mixture over the potato wedges
5. Place in the oven and allow to cook for 25-35 minutes; or until they are fork tender and golden. 
6. Serve with dipping sauce OR as a side with steak OR burgers