Clean Eating Squash & Zucchini

Summer weather is here in the Carolinas. I am looking forward to trying out this side dish for dinner this evening.

Ingredients

• 1 large zucchini
• 1 large yellow squash
• 2 tsp. garlic powder
• 1/2 tsp. ground, black pepper
• Olive oil – In an oil sprayer (affiliate link)
• 1/8 to 1/4 cup parmesan cheese

Instructions

1. Preheat oven to 350 degrees F.
2. Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
3. Spray a cookie sheet with a light coat of olive oil.
4. Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together.
5. Spray a very light coat of olive oil over the top of the squash.
6. Sprinkle your spices, including the parmesan over the squash.
7. Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.
8. Allow to cool slightly and serve.