Thursday, June 1, 2017

Crustless Quiche



Ingredients
  • 6 egg large egg whites (save yolks if desired)
  • 6 large eggs, whole
  • 1/2 teaspoon baking soda
  • 1/4 cup low-fat milk
  • 2 medium tomatoes, chopped
  • 1 yellow, red, or orange bell pepper, stemmed, seeded, and diced
  • 2 tablespoons fresh thyme leaves
  • 1 cup (part-skim) shredded Mozzarella
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
Directions
  1. Preheat oven to 350 degrees.

  2. Lightly oil a 9 x 5-inch loaf pan. Whisk together 1/2 cup mozzarella and all other ingredients (except tomatoes) until combined. Add tomatoes and gently toss to combine. Pour mixture into prepared loaf pan and spinkle with remaining mozzarella.
 3. Bake for 25 minutes, or until set. A toothpick inserted in the center should come out clean. Cut into slices to serve. Enjoy!

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