Gluten Free Chocolate Chip Cookies

Prep Time: 10 min.
Cook Time:10 min
Total Time:20 min
Servings: 18-20
Serving Size: 1 cookie

Ingredients:

• 2 cups quinoa flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2/3 c coconut oil, melted & cooked
• 1 1/4 cups brown sugar
• 1 egg
• 1 egg yolk
• 2 tsp vanilla
• 1 cup chocolate chip cookies
• coarse sea salt, for sprinkling

Directions: 

1. Preheat oven to 350 degrees
2. In large bowl whisk together the quinoa flour, baking soda & salt; set aside
3. In a bowl beat coconut oil & brown sugar until smooth. Add in the egg, egg white, & vanilla; beat for 2 minutes or unril smooth & creamy.
4. Add in flour; mix on low speed until combined, slowly fold in chocolate chips
5. Roll dough into 2 in. balls and place on cookie sheet 2 in. apart. Bake 8-11 minutes or until edges are a golden brown.
6. Remove from oven and let cool for 5 minutes on baking sheet. Transfer to cooling rack once the edges have hardened enough to move.