Friday, July 10, 2015

Mango Shrimp Salad






Here is another cold salad dish that is perfect for the Summer. 


Ingredients


  • 1 1/2 cups salad shrimp (thawed)
  • 1/3 cup Greek yogurt
  • 1 mango, cubed
  • 1/2 avocado, cubed
  • 1/4 cup red onion, chopped
  • 3 Tbsp cilantro, chopped
  • 3 Tbsp lime juice
  • 1/4 tsp garlic powder
  • 1/8 tsp paprika
  • pinch of salt
  • fresh pineapple, mango, kiwi

Directions

  1. Combine Greek yogurt, cilantro, lime juice and salt. 
  2. Lightly toss remaining ingredients in the yogurt "dressing," adding the avocado last to avoid mushing it up.
  3. Chill 2-3 hours. 
  4. While the salad is cooling prepare the fruit salad. Combine in a bowl the kiwi, pineapple, and mango. Stir ingredients together. Let cool and enjoy!
  5. Serve in your favorite tortillas, on a sandwich, or as is!
Shrimp Salad with a fruit salad and a side of avocado

NUTRITION per 3/4 cup serving (yields 4): 193 calories | 13g carbs | 5g fat | 25g protein

21 Day Fix Nutrition: 1 1/2 red, 1 green, 1/2 purple, free

I got this delicious recipe idea from Mind Over Munch on Instagram, you can find it by clicking HERE

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