Veggie Stir-Fry

Chicken Vegetable Stir Fry

This recipe is a stem off of a veggie stir fry recipe from the 3 Day Refresh. 

Ingredients:

• 1/2 tsp olive oil
• 1/2 clove of garlic
• 1 bag of steamable edamame & green beans
• *Vegetables of your choice, I chose: kale, zucchini, yellow squash, white onion

*You can use any of your favorite vegetables for this

• black pepper and sea salt to taste
• Optional: 2 tbsp organic vegetable broth
• Boneless skinless chicken breasts
• Jasmine rice

Directions:

1. Bake chicken at 350 degrees until cooked-season to your liking.
2. Heat oil in a medium skillet over medium heat; add garlic and ginger.
3. Cook; stirring frequently, for 1-2 minutes or until fragrant.
4. Add the vegetables of your choice, and broth.
5. Cook for 5-7 minutes, or until vegetables are tender and crisp.
6. Cook rice according to the directions on the box.

Serve & Enjoy!