Lemony Green Beans

Ingredients:

• 6 oz. Green beans, ends trimmed
• 1 cup of water
• 1/2 tap extra virgin olive oil
• 1 tsp lemon juice
• 1/4 tsp finely grated lemon peel

Directions:

1. Place green beans and water in a saucepan on high heat. Bring to a boil. Reduce heat to maintain a gentle boil; cook, covered, for 3-4 minutes, or until tender or crisp. Remove from heat & drain.
2. Combine green beans, oil, lemon juice, and lemon peel in a small bowl, mix well. Sprinkle with salt & pepper if needed.