Grilled Pineapple & Pesto Turkey Burgers

The warm Summer weather is the perfect time to try out new grilling recipes. This recipe is from Dole and it looks so good. I can't wait to try it out this Summer. 

Prep: 20 minutes

Cook time: 25 minutes

Serves: 10

Ingredients:

6 cups spinach

2 lbs lean ground turkey

1/2 cup prepared pesto sauce, divided

2 tbsp olive oil

salt and pepper to taste

1 can pineapple slices, drained

10 hamburger rolls

10 green leaf lettuce leaves

10 slices of monterey jack sliced cheese

Directions:

Process spinach in a food processor until finely chopped. Combine turkey, spinach, 1/4 cup pesto sauce and olive oil in a large bowl. Gently mix until incorporated.

Form mixture into 10 patties, season patties with salt & pepper

Grill turkey patties until no longer pink inside.

Add pineapple slices to the grill the last 5-10 minutes and cook until golden brown.

Toast buns on the grill, add lettuce to the bottom of half of each bun.

Add the burger to the top of the lettuce, top with cheese, remaining pesto sauce, and grilled pineapple. Place the top bun on & ENJOY!