Steak Fajitas

I was browsing Pinterest yesterday evening and came across a chicken fajita recipe that looked so good that I wanted to try it out. I didn't have chicken in the freezer so I used steak which should be just as good. Mexican food is one of my favorite cuisines so I look forward to this dinner.

Ingredients:

• Fajita seasonings:
• 2 tsps lime juice
• 1 tsp cumin
• black pepper to taste
• 1 sp McCormick garlic and roasted spices
• 1 tsp chili powder
• red, green, & yellow bell peppers
• red onion or white onion
• cooking spray

Directions:

1. Defrost steak and season with the fajita seasonings
2. Cook in an oven on 350 til the beef is cooked (approximately 30-1 hour)
3. Add bell pepper and onion to a skillet and allow to cook on low heat til they are to the desired texture.
4. Add the peppers to the top of the steak
5. Serve with a side salad, chips and salsa and ENJOY!

If you try out this recipe I would love to hear how you like it or if you enjoyed it.