Cheesecake Stuffed Strawberries

Ingredients:

• 12 fresh strawberries
• 1 8 oz. package of cream cheese, room temperature or slightly softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries

Directions:

1. Cut the stems off of the strawberries so the strawberry can sit cut side down.
2. Cut an X from the tip of the strawberry down, be careful not to cut all of the way.
3. Beat the cream cheese, powdered sugar, and vanilla in a bowl with a hand mixer until it is nice and fluffy.
4. Gently open each strawberry and pipe the filling inside using a pastry bag or a Ziploc bag with the tip cut off. Squeeze the cheesecake filling inside the strawberries. 
5. Top each strawberry with a blueberry. Chill for an hour and Serve!