👀No Peak Stew Beef👀

So this weekend I planned out my menu for the next two weeks and today I went shopping to get the groceries that are needed. I am really excited to try out some of these new recipes. My inspiration of course comes from my favorite site, Pinterest. So dinner tonight was supposed to be steak with a healthy-ish carb 🙊 and a veggie. Sadly, however, things did not go quite to planned.

While it would have been easier to eat junk food or grab something fast I chose to stick with what I laid out but added a little bit of a twist with Pinterests help! I needed something with minimal work and ingredients that this sleep deprived college student 👨‍🎓 could make while catching some 💤 😴 due to a lack of sleep last night. 

This recipe was perfect and I would highly recommend it. The meat came out tender, juicy, and flavorful. It took less than 10 minutes to prep and baked for 3 1/2 hours 💁🏻

Ingredients:

1 lb of Stew Beef (you can also use steak, cut thinly)

1 can of cream of mushroom soup 

1 packet of brown gravy

1 packet of onion soup mix

1 cup of water 

Salt & pepper

1 tbsp Garlic powder, onion powder

1 tbsp Worcestershire sauce

Directions:

Preheat the oven to 350 degrees

Spray a baking dish with cooking spray and add the beef to the dish. 

Season the beef with salt, pepper, garlic and onion powder, and Worcestershire sauce. Stir to combine all the flavors from the ingredients and set aside. 

In a medium bowl add the water, gravy, onion soup mixture, and cream of mushroom soup

Whisk the ingredients together till combined

Pour the soup mixture over the beef and stir one last time.

Cover the dish with aluminum foil and allow it to cook for 3 1/2 hours 

👀REMEMBER NO PEAKING 👀

The no peaking will be hard when the house or apartment begins to smell like the recipe but trust me it is worth the wait! 

Once the recipe is finished give it a final stir and serve it while hot. You can pair this with mashed potatoes, egg noodles, rice, and any veggie you like. ENJOY!!! 😊