Friday, September 1, 2017

๐ŸŽƒPumpkin Spice French Toast ๐ŸŽƒ

it's that time of the year again...it's the season of pumpkin spice and everything nice. I have been waiting all year for this. The time of the year when pumpkin can be used for just about anything. Weekends are the time when my friends and I do brunch together which makes it the perfect time to try out this new recipe. Happy Fall ๐ŸŽƒ๐Ÿ‚



What you will need

๐ŸŽƒ1 cup of milk
๐ŸŽƒ4 eggs, beaten
๐ŸŽƒ1 tbsp sugar
๐ŸŽƒ2 tsp pumpkin spice
๐ŸŽƒ1/2 tsp vanilla
๐ŸŽƒbread of your choice
๐ŸŽƒpowdered sugar
๐ŸŽƒmaple syrup

Directions:

1) Combine milk, eggs, pumpkin pie spice, and vanilla in a bowl and stir to combine all the ingredients.
2) Dip the bread slices into the egg mixture, then cook on medium heat in a pan sprayed with cooking spray.
3) Sprinkle with powdered sugar and drizzle with the warm maple syrup and serve while warm.

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