3 Ingredient Fudge

Now that Thanksgiving is over it officially begins...Tis the season for baking to kick off

This afternoon my friend and I tried out a new fudge recipe and it was pretty good. You don’t need a lot of it that’s for sure! 😉 it is rich but satisfying


What you will need:

• 2 cups Nestle chocolate chips
• 1 can evaporated milk
• 1 tsp vanilla

Directions:

1. On low melt the chocolate chips and stir in the milk.
2. Continue stirring until smooth, remove from heat
3. Add in the vanilla and stir together
4. Place aluminum foil in a square pan & add in the fudge
5. Refrigerate for 2 hours til chilled
6. Cut into blocks and keep refrigerated