Ingredients:
- 1 lb ground beef OR turkey
- romaine hearts
- garlic powder
- onion powder
- tomato
- black pepper
- chili powder
- paprika
- taco seasoning
- taco toppings
- cumin
- cheese
- guacamole
- salsa
- cook groun turkey or beef until it is brown
- Add water and taco seasoning (either recipe above or ready-made) and heat on medium until liquid reduces, stirring occasionally.
- Separate romaine leaves trimming any excessive stalks on end.
- Place about 1/4 cup of taco meat on each keaf.
- Top with cheese and tomatoes.
- Add any additional toppings you desire and serve immediately.
You can pair this with yellow rice or even a cheese quesadilla for an extra side if you like.
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