Green Beans & Potatoes in Chunky Tomato Sauce

Yields: 8 servings

Ingredients:

• 1 1/2 tbsp olive oil
• 1 garlic clove, minced
• 1 1/2 cup diced red potatoes
• 1/2 cup chopped celery
• i 1/4 lb green beans OR 1 bag of steamable green beans
• 1/4 cup water
• 3 tomatoes, chopped
• 1/4 tsp black pepper
• 1/4 tsp ground red pepper

Preparation:

1. Heat olive oil in a large skillet over medium0high heat. Add garlic to pan, saute for 30 seconds, stirring consistently.
2. Add potato, celery, and green beans, saute for about 1 minute
3. Add 1/4 cup water; cover and cook for 5 minutes or until beans are crisp-tender
4. Add tomatoes, Cover and cook for four minutes, or until tomatoes begin to soften, stirring occasionally.
5. Stir in peppers