🍓Strawberry Gazpacho🍅

Cooking Light had some amazing Spring/Summer recipes & this was one of them. The magazine picture makes it look so good so I can't wait to try it out. This recipe is the perfect recipe for Spring or Summer.

⏰Hands On: 20 minutes
⏰Total time: 4 hours 20 minutes

Ingredients

1 medium tomato, coarsely chopped
1/2 English cucumber, chopped
1/2 red bell pepper, chopped
1 lbs strawberries, halved & quartered
1/2 tsp minced garlic
1/2 tsp thyme
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/4 tsp kosher salt
1/4 tsp black pepper
1/2 cup vegetable broth
6 strawberries, halved

Directions:

Place tomato, cucumber, and bell pepper in a food processor; pulse until finely chopped. Transfer to a bowl.
Add halved strawberries to the processor & pulse till chopped
Add strawberries to the cucumber mix, stirring to combine.
Add thyme, minced garlic, olive oil, vinegar, salt & pepper to the cucumber mixture.
Cover and chill for 4-8 hours, stir in broth, garnish with the remaining cup of strawberries.