Slow Cooker Sausage, Potatoes, & Cabbage

My friends and I have some leftover cabbage from St. Patrick's Day so I headed over to Pinterest for some inspiration for a simple recipe that can use up the cabbage and is simple to make. I can't wait to try this recipe out because it smells so good.

Ingredients:

• red potatoes, sliced
• 1 yellow onion, diced
• 14 oz turkey kielbasa, sliced
• 1 cup of chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp apple cider
• 2 tbsp ground mustard
• salt and pepper to taste

Directions:

1. Add the vegetable to and sausage to the slow cooker
2. In a separate bowl mix the chicken broth, garlic, onion, vinegar and mustard
3. Pour the mixture over the vegetables
4. Salt and pepper to taste
5. Cook on low 6-8 hours on low, or until potatoes are tender.