Dry Rub

I am always looking for new ways to season meat and enjoy food in a healthier way. I came across these ideas on Pinterest and look forward to trying them out on some of the food that I make.

All Purpose Seasoning Rub

• 6 tbsp sea salt
• 2 tbsp parika
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2 tbsp Italian seasoning
• 2 tbsp brown sugar
• 1 tbsp thyme
• 1 tbsp mustard powder
• 1 tbsp black pepper
• 1 tbsp cayenne pepper (for heat)

Sweet Carolina BBQ rub recipe

I almost tried this dry rub out with our ribs, but I will try it out another time.

• 1/4 cup paprika
• 3 tbsp brown sugar
• 2 tbsp cumin
• 2 tbsp garlic powder
• 2 tbsp chili powder
• 2 tbsp black pepper
• 1 tbsp cayenne pepper
• 2 tbsp onion powder

Smoky Texas Rub recipe

• 6 tbsp paprika
• 3 1/2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 4 tsp oregano
• 4 tsp salt
• Hickory smoke BBQ sauce or steak sauce

Montreal Seasoning Rub

Montreal Seasoning goes great on steaks. I will be trying this out on the ribs for tomorrow night. Pinterest also says that it would be a great seasoning for fries and other sides. 

• 1/2 tsp salt
• 2 tbsp black pepper
• 1 tbsp crushed red pepper flakes
• 1 tbsp thyme
• 1 tbsp rosemary1 tbsp fennel seeds
• 2 tsp onion powder
• 3/4 tsp garlic powder

Savory dry rub

This recipe would be great to try out as a seasoning for burgers. 

• 1/3 cup paprika
• 1/4 cup black pepper
• 10 tsp salt
• 4 tsp brown sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp cayenne pepper