Slow Cooker Rice Pudding with Peaches

Are you a fan of desserts? I know I am!  Dessert is something that I enjoy, but I enjoy trying to make it healthier as I am on a journey to living a healthier lifestyle.

The picture on the recipe first caught my attention as it looked good. After reviewing the ingredients I realized I had everything to try it out. So the pudding is in the crock pot slow cooking away.

⏰ Prep time: 10 minutes 
⏰Cook time: 7 hours 45 min.
🍴Serves: 10

Ingredients:

• 8 cups milk
• 1 cup uncooked jasmine rice
• 3/4 cup sugar
• 1/2 tsp cardamom
• 1 cinnamon stick
• 1 vanilla bean, split lengthwise
• cooking spray
• 1/2 tsp sea salt 
• 3 peaches, sliced
• 1/8 tsp cinnamon

Directions:

1. Spray slow cooker pot with cooking spray.
2. Combine milk, rice, sugar, salt, cardamom, cinnamon, & vanilla bean.
3. Stir all ingredients together, cover & cook on low for 7 1/2 hours. 
4. Remove vanilla bean & cinnamon stick
5. Add sliced peaches, sprinkle with cinnamon & sugar.