Italian Chicken Casserole

A friend of mine was craving chicken casserole and asked if I would make some. Of course I was up for the challenge.

Chicken seasoning:

• garlic powder
• Italian seasoning
• Oregano
• Lemon pepper
• Black pepper

Chicken Casserole Ingredients:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup 2% milk, I used organic milk
• 1 package of frozen Italian vegetables
• 1 cup butter
• 4 cups egg noodles
• Food Lion Coconut Oil cooking spray
• 1/2 cup Panko breadcrumbs

Directions:

1. Spray a cooking sheet with cooking spray
2. Add chicken tenders to the sheet
3. Season chicken tenders with the spices listed above.
4. Bake at 350° til the chicken is cooked
5. Take out of the oven and allow to cool. After cooling cut the chicken into bite size pieces.
6. In a bowl combine the milk, butter, both cans of soup, add the egg noodles, and frozen vegetables. Stir to combine.
7. Spoon all ingredients into the pan
8. Top with seasonings & sprinkle with breadcrumbs, if desired.