Chicken & Noodle Casserole

Tuna and noodle casserole is one of my favorite recipes, so when I found this recipe idea on Pinterest I decided that I needed to give it a try. If you like tuna and noodle casserole you have got to try this recipe out for sure! This is a low carb/keto friednly recipe. You can get more low carb recipe ideas by clicking HERE

Ingredients:

2 cups of chicken, cooked
1/2 package egg noodles, cooked
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of peas, drained
1/2 onion, chopped
bread crumbs for topping

Spray a 9x13 pan with cooking spray and add the cooked chicken and egg noodles to the pan
In a medium bowl add the cream of chicken and mushroom soup to the bowl. Add the peas to the soup mixture and stir together.
Stir the soup and pea mixture into the chicken and egg noodle mixture
Season with salt and pepper and top with Italian breadcrumbs
Bake in the oven for 30 minutes at 350 degrees.
Serve while warm and enjoy! 😊